Catering Service Business Plan

While researching what you’ll need and how to operate is helpful, it won’t compare to the hands-on experience and guidance gained through a working professional.If working for a catering company isn’t doable, volunteer to plan small-scale events for people you may know.

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You can even provide everyone with pen and paper to write their thoughts down anonymously.

Create a selection of offerings that are, for example, gluten-free, vegan, dairy-free, or low carb.

And if your menu items are especially spicy, be sure to offer a few less spicy or not spicy options as well.

Plus, they often require less startup capital and financial risk than a full-service restaurant.

If you’re considering starting a catering business, keep reading to learn more about this foodservice segment.

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